[ operations ]
Executive Sous Chef - Memphis
Bluefin Labs- Location
- Memphis, Tennessee
- Work mode
- On-site
- Type
- full time
- Listed
Applications go directly to Bluefin Labs. Ramai takes no fee for placement and no money for ranking.
[ About this role ]
Executive Sous Chef at Cabana in Memphis, Tennessee. This role involves overseeing teams within multiple outlets, ensuring consistency across food offerings, and contributing to high-end food experiences for guests and VIPs. The position requires strong restaurant industry skills, creativity, and a proactive attitude.
Skills and focus areas
- food safety
- workplace safety
- team development
- operations management
- culinary arts
- leadership
- communication
Summary written by Ramai from the original posting. Full details and requirements are on Bluefin Labs’s careers page.
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